Summary

Ingredients

• 300 g spinach, New Zealanders, alternatively 250 leaf spinach
• 80 ml water
• 80 ml soy cream (soy cream cuisine)
• some herbal salt, chili powder and pepper, fresh from the mill
• some soy cream (soy cream cuisine) as a garnish
• 1 piece (s) tomato (s)

Print Recipe Pin Recipe

Instructions

1. Remove the leaves from the stems of New Zealander spinach and wash thoroughly. Heat the water in a saucepan and add the dripping wet spinach leaves, let them collapse and simmer gently for about 8 minutes. Remove from the fire, add the soy cream and grind thoroughly with the magic wand. Those who like it particularly fine can pass the whole thing through a sieve. Heat the soup again and season with herb salt, chilli and pepper. Garnish with a little soy cream and the tomato cut into small cubes.
2. Bread rolls or flatbreads are ideal as a side dish.