Summary

Ingredients

• 50 g spinach, frozen
• 1 medium carrot (s)
• 1 medium tomato (s)
• 5 almond (s)
• 150 ml water
• salt

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Instructions

1. Wash off the tomato and carrot. Remove the stem from the tomato and cut into pieces. Cut the carrot into thin slices. If necessary, let the frozen spinach thaw a little, depending on the size in the pack.
2. Put all ingredients in the blender and mix to the desired degree of fineness.