Summary

Ingredients

• 1 packet wheat tortilla (s), approx. 2 pieces

For the minced meat:

• 250 g minced meat
• Chili powder
• salt and pepper
• Garlic
• some curry powder

For the guacamole:

• 1 avocado (s)
• 1 onion (s)
• 1 tomato (s)

For covering:

• 0.5 ½ head iceberg lettuce
• 1 cup crème fraîche, approx. 50 g
• 1 glass dip (nacho cheese dip)
• 1 pck. Nacho (s)
• 0.5 bag ½ cheddar cheese, grated

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Instructions

1. Using a bowl, cut half of the tortillas into smaller circles (these will later become the lids).
2. Fry the minced meat in a pan and season with chili powder, garlic, salt, pepper and a little curry powder.
3. Wash and cut the lettuce. Chop the tomato and cut the onion into small cubes.
4. For the guacamole, mash the avocado with a fork and place in a bowl with the chopped tomatoes. Add the diced onion.
5. Place a tortilla wrap that has not been cut out on a plate and put some of the minced meat in the middle. Spread some of the nacho cheese dip on top and cover everything with slightly chopped nacho chips. Top with a dollop of crème fraîche and some of the salad. Finally, spread the homemade guacamole and some of the grated cheese on top.
6. Place the smaller cut-out wrap on top. Fold the sides of the lower wrap up and place the filled wrap with the closed side in a pan and fry over medium heat without oil. Turn and fry again for 1 to 2 minutes.