Summary

Ingredients

• 300 g flour, rye flour
• 1 teaspoon salt
• 1 tablespoon spice mixture for bread or caraway seeds and fennel
• 0.5 ½ point baking powder
• 0.25 liter ¼ beer

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Instructions

1. Mix the flour, salt, baking powder and bread spices well, pour in the beer and beat with the mixer to a medium-firm dough. Shape rolls with wet hands, place on a baking sheet lined with baking paper and bake in a preheated oven at 200 ° for about 35 minutes.