Summary

Ingredients

• 450 g flour
• 50 g cornstarch, OR vanilla puddin powder
• 800 ml buttermilk
• 1 pinch (s) salt
• 250 g suar, (less is also possible)
• 100 g butter, soft
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking soda, (works without)
• 1 packet vanilla sugar

Print Recipe Pin Recipe

Instructions

1. In a bowl, mix the flour, starch OR vanilla pudding powder with baking powder and baking soda and set aside.
2. In a bowl, whip the softened butter with sugar, a pinch of salt and vanilla sugar until lightly creamy.
3. Add the buttermilk and continue to beat briefly.
4. Pour the flour mixture over it and knock in briefly. Mix everything well until the whole thing has blended well and there are no more lumps.
5. The dough should not be too thick or too runny at the end, the consistency of the batter.
6. If this is not the case, add a little more soda or some flour.
7. Let the dough rest briefly so that the flour can thicken.
8. Brush the heated waffle iron with a little oil and pour in some batter.
9. After about 2 minutes of baking time (depends on the device, so please be careful and check if necessary) carefully remove the waffles.
10. Gradually bake the dough.
11. If you want them crispy, do NOT stack them on top of each other but let them cool down on a cake rack.
12. The waffles are very fluffy and soft (when stacked on top of each other) or very crispy and you can hardly taste the missing eggs.
13. But if you don`t like it so sweet, you can use less sugar.