Summary

Ingredients

• 200 g oat flakes, crunchy
• 125 ml honey
• 30 ml rapeseed oil
• 1 packet vanilla sugar
• 60 g sunflower seeds
• 45 g sesame seeds
• 50 g hazelnuts, chopped

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Instructions

1. Mix all ingredients together, place on a baking sheet lined with baking paper and place in the oven at 160 ° C for approx. 25 minutes. After cooling down, crumble the muesli a little and fill it in an airtight can.
2. Take the muesli out of the can in the morning as usual and enjoy with milk or yoghurt with fresh fruit.