Summary

Ingredients

• 1 can corn, drained weight 280 g
• 100 g feta cheese
• 0.5 ½ bell pepper (s), green
• 2 tomato (s)
• 3 tablespoon oil, neutral in taste
• 2 tablespoon mayonnaise
• salt and pepper
• possibly Tabasco

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Instructions

1. Drain the corn and cut the feta cheese into small cubes. Remove the seeds from half a bell pepper and cut into strips, cut the tomatoes into cubes. For the sauce, mix together the oil and mayonnaise and season with the spices. Mix everything together and pour into a nice bowl.