Summary

Ingredients

• 250 g wheat (Ebly)
• 2 tomato (s)
• 0.5 ½ cucumber (s)
• 1 red pepper (s)
• 1 yellow pepper (s)
• 1 green pepper (s)
• 200 g feta cheese
• 1 tablespoon herbs, mixed (fresh or dried)
• 1 onion (s)
• 6 tablespoon lemon juice
• 8 tablespoon oil
• salt and pepper
• sugar

Print Recipe Pin Recipe

Instructions

1. Cook the Ebly in boiling water or vegetable stock according to the instructions on the packet. In the meantime, peel, halve and slice the cucumber. Wash and cut the tomatoes into eighths. Peel the onion and cut into rings. Clean the peppers and cut into strips. Dice the feta cheese. For the dressing, mix the lemon juice with the oil, spices and herbs. Add to the drained, cooled Ebly and the prepared salad ingredients in a bowl and mix well.