Summary

Ingredients

• 1 banana (s), ripe
• 4 tablespoon millet flakes
• 1 teaspoon cinnamon
• 1 pinch (s) salt
• Syrup, e.g., rice syrup, maple syrup, agave syrup or similar.

Print Recipe Pin Recipe

Instructions

1. Mash the banana with a fork, then mix the puree with the remaining ingredients.
2. Preheat the oven to 180 ° C top / bottom heat. Put small heaps on the baking sheet with a spoon. Then bake the biscuits for about 15 minutes.
3. The recipe can be varied as desired. Also tastes delicious with cocoa powder, matcha tea powder, nuts or dried fruits.
4. Ideal for those who want something sweet in between meals or for breakfast.