Summary

Ingredients

• 300 g oat flakes, crunchy
• 100 g flaked almonds
• 50 g hazelnuts, chopped
• 50 g sunflower seeds
• 2 teaspoons cinnamon, or vanilla powder
• 150 g honey, more liquid
• 8 tablespoon oil, neutral
• 75 g raisins, cranberries or other dried fruits

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Instructions

1. Preheat the oven to 175 ° C. Mix the oat flakes, flaked almonds, hazelnuts, sunflower seeds, cinnamon / vanilla, honey and oil in a bowl. Place the mixture on a baking tray lined with baking paper and distribute on top. Roast for about 25-30 minutes, turning every now and then so that it doesn`t get too dark. Let cool down completely. Finely dice the dried fruit and mix in. The muesli can be kept airtight for approx. 2 weeks. It tastes very tasty with fresh fruit of your choice (e.g. banana) and a mixture of natural yoghurt, a little lemon juice and honey.