Summary

Ingredients

• 500 g spelled flakes, lare leaf
• 70 g wheat erm
• 125 g hazelnuts, chopped
• 100 g chips (coconut)
• 125 g cane suar
• 125 ml rapeseed oil
• 125 ml water
• 0.5 teaspoon ½ salt

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Instructions

1. Mix dry ingredients in a large bowl, add oil and water and mix. Place in the drip pan and bake at 180 - 200 degrees for approx. 40 - 50 minutes, stirring frequently. Pour cold into glasses.