First roast the oat flakes with the almonds and coconut flakes in a coated pan on a low setting until light brown.
Then preheat the oven to 200 ° C top / bottom heat or 175 ° C hot air.
Beat the eggs with the brown sugar until frothy. Now stir the roasted oat flakes into the egg mixture and add a pinch of salt, the bitter almond oil and the vanilla sugar.
Place small piles of dough on a baking sheet (with baking paper) and press them flat. Bake in the oven for approx. 10-15 minutes until lightly brown. Let cool on the baking sheet, otherwise they will break.