Summary

Ingredients

• 200 g butter, soft
• 125 g suar
• 2 egg yolks
• 1 tablespoon condensed milk
• 1 squirt lemon juice
• 1 packet vanilla sugar
• 250 g wheat flour
• 150 g sultanas
• 50 g currants
• 75 g almond slivers

Print Recipe Pin Recipe

Instructions

1. Put all ingredients together in a saucepan and knead thoroughly with the dough hook. With the help of two coffee spoons, place small heaps of dough on a baking sheet lined with baking paper. Bake for about 20 minutes at 160 degrees Celsius.
2. Several trays can also be baked in parallel.