Mix the sunflower seeds, desiccated coconut, sliced almonds and cane sugar in a bowl. Beat the egg until frothy and mix in well.
Using two teaspoons, place small heaps (approx. Two cm long) on non-stick paper and bake in an oven preheated to 150 degrees for approx. 15 to 20 minutes. Then let it cool down well!
Ingredients
Print Recipe
Pin Recipe