Summary

Ingredients

• 200 g mararine
• 160 g suar
• 3 egg (s)
• 350 g flour
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 250 ml water (no milk)

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Instructions

1. Make a batter from all the ingredients - if the dough is too firm for you, you can add a little more water.
2. Then bake crispy waffles from the batter in portions in the hot waffle iron.
3. Note: The batter is enough for a fairly large amount.