Summary

Ingredients

For the dough:

• 250 g flour
• 1 teaspoon Baking powder
• 100 g suar
• 1 packet vanilla sugar
• 4 drops flavor, (lemon flavor)
• 3 tablespoon milk or water
• 100 g butter

For decoration:

• 200 g powdered suar, sifted
• 2 tablespoon water and sugar pearls

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Instructions

1. Knead the dough ingredients into a smooth dough. Roll out thinly on a lightly floured work surface and cut out any shapes. Place the cookies on a baking sheet lined with baking paper and bake in the preheated oven at 200 ° C for 8-10 minutes. To let it cool down.
2. Mix powdered sugar with water to form a thick glaze. Brush the cookies with it as you like and garnish with sugar pearls or other sweets while the topping is still soft.
3. Tip: You can also color the casting with a few drops of food coloring.