Summary

Ingredients

• 1 chicken, -.5 kg
• 1 slice (s) ginger, fresh
• 2 slices onion (s)
• 2 tablespoon salt

Print Recipe Pin Recipe

Instructions

1. Wash the chicken and place in a saucepan. Place 2-3 spoons in the abdominal cavity (as a heat conductor). Add ginger, onion and salt. Cover with cold water. Bring to the boil in an open saucepan. 30 sec. cook, remove from the plate, put the lid on and let cool.
2. Finished! Eat cold.
3. The broth can be used for other purposes.
4. Variation: Drunk Crystal Chicken
5. 8212;8212;8212;8212;8212;8212;8212;8212;8212;8212;8212;8212;8212;-
6. Place the drained chicken in a resealable container, cover completely with dry sherry (fino), close the container. Put in the fridge for 7 days. Remove the chicken and cut thinly.
7. Delicious!
8. Fill sherry into bottle (s) and use for cooking.