Summary

Ingredients

• 4 cl rum (Havana Club)
• 1 lime (s)
• some cane sugar
• Ice, crushed ice or ice cubes
• 1 bottle cola, to fill up

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Instructions

1. About 1 heaped teaspoon of cane sugar in a caipi glass, quarter a lime and squeeze 2 quarters each into a glass. Pour limes into the glass and 4 cl Havana Club per glass into the glass. Top up with cola and then add ice. Mix with a straw.
2. So it`s a real Cuba Libre