Summary

Ingredients

• 500 g beans, black, dried
• Water for soaking
• 1 large onion (s)
• 1 large bell pepper (s), green
• 6 cloves garlic, finely chopped
• some olive oil for frying
• ml 1,400 water
• 140 g tomato paste
• 1 teaspoon caraway seeds, ground
• 0.5 teaspoon ½ oregano, dried
• 0.5 teaspoon ½ salt
• 1 tablespoon vinegar (preferably red wine vinegar)
• some salt and pepper

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Instructions

1. Soak the dried black beans in enough water overnight for about 8 hours. Then drain the beans and discard the soaking water.
2. Cut the onion and green pepper into medium-sized cubes and fry in a saucepan with a little olive oil. Add the chopped garlic and fry briefly.
3. Then add water, tomato paste, caraway seeds, oregano and salt to the saucepan and simmer gently for 2 hours until the beans are cooked through. Stir occasionally. Season to taste with vinegar, pepper and salt before serving.
4. Serve on a bed of rice and drizzle the rice with a little lime.