Summary

Ingredients

• 750 g chicken breast fillet (s), or turkey breast fillet
• 1 clove garlic
• 1 teaspoon, heaped curry powder
• 1 tablespoon mango chutney
• 1 bottle chili sauce
• 1 cup cream
• 1 bunch spring onion (s)
• 2 cans lentils
• 2 tablespoons oil
• salt and pepper
• Beef broth

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Instructions

1. Cut the chicken / turkey into small cubes and fry in oil. Cut the spring onions into thin rings. Chop or press the garlic. Put all ingredients one after the other in a saucepan and simmer. If necessary, extend with beef broth if the soup is too thick. Season to taste with salt and pepper.