Summary

Ingredients

• 0.5 ½ cucumber (s)
• 1 avocado (s)
• 0.5 ½ onion (s)
• 1 pinch (s) vegetable stock powder, vegan or salt
• 1 clove garlic
• some nutmeg, grated
• some dill
• 1 handful herbs, mixed, your choice

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Instructions

1. Spoon out the avocado and mash it in a bowl with a fork to a homogeneous cream.
2. Finely grate the cucumber with a vegetable grater. Dice half the onion and add. Everything with the dill and the herbs, here Italian as well as garden herbs or herbs from Provence can be used, mix and season with the vegan vegetable stock powder or salt.