Summary

Ingredients

• 1 cucumber (s)
• 1 grapefruit (s)
• 40 ml rapeseed oil
• 1 tablespoon, heaped honey, creamier
• 1 teaspoon herbs, mixed
• salt and pepper

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Instructions

1. Wash, peel, hollow out and chop the cucumber. Peel the grapefruit - so that the white skin is completely off - and fillet. Squeeze the remains of the filleted grapefruit.
2. Put the cucumber and grapefruit fillets in a bowl.
3. For the dressing, put oil, 40 ml grapefruit juice, honey, mixed herbs, salt and pepper in a bowl and stir well.
4. Add the dressing to the cucumber and grapefruit fillets and mix everything together.