Summary

Ingredients

• 1 half a cucumber (s)
• 1 half honeydew melon (s)
• 1 cup natural yogurt
• 1 tablespoon forest honey
• some lemon balm leaves
• 1 glass mineral water, medium

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Instructions

1. Peel and halve the cucumber and remove the seeds with a spoon. Halve and quarter the honeydew melon and remove the stones with a spoon.
2. Cut the cucumber and half a melon into pieces and puree in a blender with the yogurt, honey, mineral water and lemon balm.
3. Pour into 2 glasses and enjoy.