Summary

Ingredients

• 1 cucumber (s)
• 1 kohlrabi
• 200 g cream cheese
• 1 teaspoon salt
• 1 some pepper
• 1 half onion (s)
• 5 tablespoon, heaped oil, your choice

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Instructions

1. Peel the kohlrabi and cut the sticks. Wash the cucumber, leaving the skin on and cut into small sticks.
2. Mix all ingredients together in a large bowl and let it steep for a moment.
3. Add oil to taste and taste. I like to take rapeseed oil or sunflower oil.
4. If you don`t like onions, you can also use onion salt.