Summary

Ingredients

• 0.5 ½ cucumber (s), with organic, preferably with the skin
• 8 large radishes, approx.

For the dressing:

• 2 teaspoons, heaped mustard, medium hot
• 2 tablespoon wine vinegar
• 2 tablespoon walnut oil
• 2 tablespoon water
• salt and pepper
• sweetener
• 1 tablespoon radish leaves (radish green), chopped

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Instructions

1. Wash the cucumber and radishes and cut into thin slices. Place the slices in a fan shape on 2 plates. Mix the dressing and season to taste. Now pour the dressing over the slices and serve.