Summary

Ingredients

• 150 g yourt
• 2 Table spoons milk
• 1 teaspoon sugar
• 2 tablespoon lemon juice
• 0.5 ½ bunch dill
• 0.5 ½ cucumber (s)
• 1 bunch radishes
• salt
• pepper

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Instructions

1. Peel and core the cucumber and cut into pieces. Clean and quarter the radishes.
2. For the dressing, stir together the yogurt, milk and lemon juice until smooth. Season with salt, pepper and 1 teaspoon of sugar. Chop and mix in the dill.