Summary

Ingredients

• 300 g cucumber (s), peeled and pitted, weihed
• 150 g salmon, smoked, sliced
• 40 g sour cream
• 125 g skimmed yourt, 0.1% fat
• Dill, fresher
• Salt and pepper

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Instructions

1. Cut the peeled and cored cucumber into small cubes. Cut salmon slices into fine strips and add to the cucumber cubes.
2. Mix the sour cream, yoghurt, chopped dill, pepper and salt into a cream and pour it over the cucumber and salmon. Mix carefully and let it steep in the refrigerator for a few hours.