Summary

Ingredients

• 150 g soba noodles
• 3 radishes
• 1 mini cucumber (s)
• 1 tablespoon sesame seeds

For the dressing:

• 4 tablespoon soy sauce
• 2 tablespoon water, hot
• 2 tablespoon raw cane sugar
• 1 tablespoon rice wine vinegar
• 1 tablespoon garlic powder
• 1 teaspoon chili paste (Gochugaru)

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Instructions

1. Mix the dressing ingredients in a blender and set aside.
2. Cut the radishes and cucumber into sticks and sprinkle with a pinch of salt. After a few minutes, pour off the leaked water.
3. Cook the pasta in boiling water for 4 minutes, drain and rinse with water.
4. Mix immediately with the remaining ingredients, divide into 2 bowls and serve sprinkled with sesame seeds.