Summary

Ingredients

• 2 large cucumber (s)
• 1 dl broth, strong
• 1 cup sour cream, approx. 250 grams
• 3 teaspoon, heaped dill, dried
• some salt and pepper, whiter
• 1 tablespoon sugar
• 2 tablespoon lemon juice
• possibly cornstarch

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Instructions

1. Peel the cucumber, cut in half and cut into slices about 2 cm thick.
2. Mix all other ingredients in a pan and bring to the boil while stirring. Add the cucumber and cook gently for 10 minutes over low to medium heat.
3. The sauce becomes relatively thin, I like it that way, otherwise you could add half a teaspoon of Maizena to the cold sauce and then bring it to the boil, so that the sauce becomes a little thicker!