Summary

Ingredients

• 1 cucumber (s)
• 300 g beans (reen beans), frozen or in a lass
• 2 tablespoon oil (rapeseed oil)
• 2 tablespoon vinegar (herb vinegar)
• dill
• parsley
• chives
• salt and pepper

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Instructions

1. Slice the cucumber thinly and sprinkle with a little salt so that they draw water. Throw away the cucumber water, otherwise the salad will be too watery. Cook the beans in a little salted water and then rinse in cold water.
2. Stir the vinegar and oil together, add the herbs and season with salt and pepper. You don`t have to use fresh herbs, it is also tasty with frozen herbs.
3. I always prepare the salad 1 day in advance, it just tastes better then.