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Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 16)

Ingredients

Cucumber – Canapes
Cucumber – Canapes
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Instructions

  1. Peel the cucumber a little, cut in half lengthways and core. Chop the raisins.
  2. Mix the ricotta, breadcrumbs, ground hazelnuts, raisins, lemon juice, a little chopped parsley, salt and pepper.
  3. Pour the filling into the cucumber halves, cut diagonally into 3-4 cm wide pieces. Garnish with parsley and pine nuts, which have been roasted beforehand in a non-fat frying pan.