Summary

Ingredients

• 200 g cream cheese, rainier
• 200 g ham, cooked
• salt and pepper
• 1 clove garlic
• Parsley, fresh
• 50 g sour cream
• 1 cucumber (s), fresh

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Instructions

1. Puree the boiled ham, cream cheese, sour cream, garlic and in a blender to an even mass, season with salt and pepper to taste.
2. Wash the cucumber, cut into slices approx. 5 mm thick. Pour the cream cheese and ham mixture into a piping bag and place a pile of it on each slice of cucumber. Decorate with a sprig of parsley.