Summary

Ingredients

• 1 cucumber (s)
• 2 tablespoon herbs, e.g. dill, chives, parsley, basil your choice

For the cream:

• 40 g feta cheese
• 40 g cream cheese, natural
• 40 g Ajvar, hot, mild or mixed
• 40 g sour cream

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Instructions

1. Wash the cucumber and cut or slice it finely. Chop the herbs. Stir the cream together.
2. Place the cucumber in a fan shape on plates or platters and spread the cream on top as desired. Scatter the herbs on top.