Summary

Ingredients

• 100 g cucumber (s)
• 1 onion (s)
• 0.25 teaspoon ¼ salt and pepper
• 1 pinch (s) paprika powder
• 1 tablespoon dill, chopped
• 1 cup low-fat yogurt
• 1 slice / n crispbread

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Instructions

1. Puree the washed, unpeeled cucumber and peeled onion in a blender. Mix with the other ingredients and serve with crispbread.