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Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Cucumber – Dutch Oven
Cucumber – Dutch Oven
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  1. Peel the cucumber and cut in half lengthways. Scrape out the seeds and cut the halves into slices. Peel and dice the potatoes. Peel and roughly chop onions and garlic. Cut ham into strips. Chop eggs.
  2. Melt the butter, sauté the onions and garlic until translucent. Add the ham strips and fry briefly. Mix in the cucumber and potatoes, then add the meat stock and cream.
  3. Season the casserole and let it simmer covered over low heat for about 8 minutes. Season the casserole again with sugar, salt and pepper, sprinkle with the chopped eggs and dill and serve immediately.