Summary

Ingredients

• 350 ml natural yoghurt
• 0.5 ½ cucumber (s)
• 1 teaspoon lemon juice
• some ginger, fresh
• 0.5 teaspoon ½ wasabi paste, more depending on your taste
• some ground cumin
• a bit salt

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Instructions

1. Peel the cucumber and cut into pieces. Puree together with the yogurt in a blender. Season to taste with lemon juice, grated ginger, wasabi paste, cumin and salt.
2. Serve chilled and garnished with cucumber slices in glasses.
3. Note:
4. The consistency of yogurt is very different. If the lassi is not liquid enough, dilute it with cold mineral water or milk.