Summary

Ingredients

• 6 medium jacket potato (s)
• 1 large cucumber (s)
• 100 g bacon
• some pepper
• some dill

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Instructions

1. Wash and cook the potatoes. Immediately peel off the peel and let the potatoes cool down.
2. In the meantime, wash and slice the cucumber. Dice the bacon and fry until golden brown. Add the bacon cubes to the cucumber and cut the potatoes (as with potato salad).
3. Season with pepper and add a little dill.
4. It goes well with scrambled eggs or sausage / Wiener.