Summary

Ingredients

For the dressing:

• 0.5 ½ cup water
• 1 lemon (s), juice it
• 2 teaspoons sugar or honey, amount as required
• pepper
• 2 teaspoons dill, dried or fresh
• 2 tablespoon sunflower oil

Moreover:

• 2 cucumber (s)
• 2 teaspoons salt

Print Recipe Pin Recipe

Instructions

1. The cup has a capacity of approx. 200 ml.
2. Peel and slice the cucumbers and place in a bowl. Scatter the salt on top. Lightly knead the cucumber slices with your hands and set aside for 7-10 minutes.
3. Put the water, lemon, sugar, pepper, dill and oil in a separate bowl - this is where the salad will be served later -, stir well and refine to taste. The dressing should be a little sweeter, but not too sweet either. Then squeeze out the cucumbers correctly and add them. The cucumber water can go.
4. Notes: The sugar can also be replaced with honey. I also take it very often. Fresh dill is naturally more intense and tasty.