Summary

Ingredients

• 2 cucumber (s), (cucumber)
• 1 large onion (s)
• 6 tablespoon yogurt
• 2 teaspoons olive oil
• 1 teaspoon balsamic vinegar
• 1 tablespoon herbs, (herbs Provence)
• salt and pepper

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Instructions

1. Peel the cucumber. Cut the cucumber into slices (very thin). Peel the onion and cut into very small cubes. Put in a bowl, mix with the other ingredients, season to taste and refrigerate for 15 minutes.