Summary

Ingredients

• 1 cucumber (s)
• 3 tablespoon sauce, sweet and hot, from the bottle
• 1 teaspoon dill, dried
• 1 teaspoon mustard
• 1 pinch (s) sugar
• 1 tablespoon rapeseed oil
• 1 tablespoon herb vinegar
• 0.5 ½ onion (s)
• 2 tomato (s), optional

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Instructions

1. Cut the cucumber into small pieces and sprinkle with half a teaspoon of salt. Place in the refrigerator for about 30 minutes.
2. For the sauce, combine all the remaining ingredients, lightly salt and pepper. Drain the cucumber stock, then mix the cucumbers together with the sauce. If you like, you can add 2 tomatoes. Let it steep briefly in the refrigerator.