Summary

Ingredients

• 1 cucumber (s)
• 1 lemon (s), untreated
• 100 g natural yourt
• coriander
• basil
• 10 g iner
• salt
• pimento

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Instructions

1. Wash and peel the cucumber and cut in half lengthways. Remove the inside with the seeds with a teaspoon. Then cut the cucumber into fine crescent moons. Rub the rind of the washed lemon and squeeze it. Fold some juice and about a teaspoon lemon zest into the cucumber.
2. Then add the yogurt, a tablespoon each of finely chopped coriander and basil leaves and 10-20 grams of grated ginger.
3. Then season with salt and allspice.