Summary

Ingredients

• 100 g cream cheese
• 50 ml milk
• 1 teaspoon mustard, medium hot
• 2 tablespoon herbs, mixed, frozen
• some lemon juice
• a bit salt
• 1 cucumber (s)
• 1 onion (s)

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Instructions

1. For the sauce, stir the cream cheese with the milk until creamy, stir in the mustard and herbs. Then season the sauce with lemon juice and salt.
2. Halve the cucumber and cut into thin slices, finely chop the onion. Mix everything together and enjoy.
3. Goes well with potato dishes and meat.