Summary

Ingredients

• 1 cucumber (s)
• 200 g feta cheese
• 1 lemon (s), add the juice from it
• 2 tablespoon olive oil
• a few stalks mint, if desired
• salt
• Pepper from the grinder

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Instructions

1. Peel the cucumber, cut in half lengthways and cut into slices.
2. Salt lightly and drain a little in a colander.
3. Pluck the mint leaves from the stem and cut into strips.
4. Crumble the feta.
5. Mix together lemon juice, olive oil and mint, pepper to taste. Mix with the cucumber slices.
6. Serve cool.