Summary

Ingredients

• 1 cucumber (s)
• 1 cup crème fraîche (herbs)
• 2 cloves garlic)
• 1 teaspoon, leveled salt
• Pepper, freshly ground
• 1 bunch dill

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Instructions

1. Wash the cucumber, finely slice it, season with salt and let it steep for 5 to 10 minutes. In the meantime, dice the garlic cloves and crush them with a flat knife. Wash and chop the dill. Pour both ingredients with herbal crème frâiche and freshly ground pepper over the cucumber salad, mix well, leave to stand for a few more minutes, season again if necessary with a little salt and pepper.
2. The cucumber salad goes particularly well with stews - we like to serve it with mixed goulash with spiral noodles, pour it directly into the gravy and spoon it out. Sounds strange, but it tastes really delicious!
3. Tip:
4. Instead of fresh garlic or fresh dill, you can also use garlic salt or dried dill. If you don`t like dill, you can also prepare the salad with chives.