Summary

Ingredients

• 3 cucumber (s)
• 0.5 ½ bunch mint
• 500 g oat yourt
• 1 teaspoon garlic, freeze-dried
• 0.5 teaspoon ½ cumin powder
• 1 tablespoon lemon juice
• salt
• olive oil

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Instructions

1. Roughly peel the cucumber and then dice. Finely chop the mint and mix with the yogurt, garlic, cumin powder and lemon juice. Add the cucumber pieces, mix well and leave to stand in the refrigerator for at least an hour. Season to taste with salt. Drizzle with olive oil before serving.