Summary

Ingredients

• 2 cucumber (s)
• 3 points mozzarella
• 1 small onion (s) (vegetable onion)
• 3 tablespoon balsamic vinegar, bianco
• 1 tablespoon Aceto balsamico di Modena
• 1 teaspoon sugar
• 0.5 teaspoon ½ dill - lace or fresh chopped dill
• 5 tablespoon olive oil
• salt and pepper
• basil

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Instructions

1. Halve the cucumber and core with a teaspoon. Slice or slice. Then salt and let steep. In the meantime, halve the vegetable onion and cut it into half thin rings.
2. Now put the onions in a separate bowl and finish with the vinegar, the oil and the remaining ingredients and also let stand so that the onion can soften a little. Now cut the mozzarella into thin slices and then cut into strips. When the cucumbers stop watering and the dressed onion has softened a little, squeeze out the cucumbers and mix everything together.