Summary

Ingredients

• 1 cucumber (s)
• 10 radishes
• 0.5 ½ apple
• 2 spring onion (s)
• 3 tablespoon oil
• 4 tablespoon balsamic vinegar, white
• salt and pepper

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Instructions

1. Peel the cucumber, clean the radishes and spring onions. Wash half the apple, divide into wedges and core. Slice the cucumber, radishes and apple wedges, cut the spring onions into fine rings. Mix with oil, balsamic vinegar, salt and pepper and serve.