Summary

Ingredients

• 1 tablespoon oil
• 2 cucumber (s)
• 400 g sausaes (Viennese)
• 2 tablespoon sour cream
• 2 tablespoon sour cream
• 1 teaspoon mustard
• 2 tablespoon chives
• salt and pepper
• 1 clove garlic

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Instructions

1. Peel the cucumber and slice it. Cut the sausages into slices and the chives into rolls. Brown the sausages in the oil.
2. Salt the cucumbers and mix with the chives, let stand for three minutes. Add sour cream, sour cream, mustard and garlic and stir. Add the sausages and season with salt and pepper.