Summary

Ingredients

• 0.5 ½ cucumber (s)
• 50 g sheep cheese
• 3 tablespoon olive oil
• 2 tablespoon balsamic vinegar, light
• 2 dashes lemon juice
• 2 teaspoons, leveled dill
• 1 teaspoon, leveled sugar
• salt
• pepper

Print Recipe Pin Recipe

Instructions

1. Peel the cucumber and cut into thin slices. Cut the sheep`s cheese into cubes. Put both in a bowl, add all the other ingredients and stir.