Summary

Ingredients

• 1 cucumber (s)
• 1 cup sweet cream
• 4 spring onion (s)
• 1 teaspoon dill
• salt and pepper
• 1 dash lemon juice or herb vinegar

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Instructions

1. Wash the cucumber and slice it. Clean the spring onions and cut into fine strips. Put both in a bowl and add the cream and lemon juice or herb vinegar. Add the dill and season with salt and pepper.
2. Let something go.
3. Instead of the dill, herbs from Provence can also be added.